Raisin Tea Biscuits

These were amazing! Exactly what I was looking for! Easy to make and delicious!

These were great! I was struck with a craving for Tim Horton's Raisin Tea Biscuits (I haven't had them in years) but did not want to grab one of those as they are not vegan. I made some simple swaps to make the recipe vegan friendly. I substituted the milk for vanilla soy milk, the butter for Earth Balance and a mixture of 1 tablespoon agave nectar and 2 tablespoons vanilla soy milk for the egg wash. I ended up cooking them for about 20 minutes to get the tops to brown. I’m not sure if that was due to the size or me subbing for vegan egg wash but it was easy enough to keep an eye on them. They turned out very good, especially for my first time ever making biscuits. I cut the dough into 8 triangles (it said 8 servings) and they seem pretty huge to me, I will probably cut it into 12 next time.

Both my husband and I thought these tea biscuits were good. I did add extra sugar, ( doubled the amount in the recipe). Next time I will add vanilla as I feel this would make them even better. The dough is a little sticky but that makes for a good biscuit! I had to bake for 25 minutes also. All in all a good recipe that I will use again. Thanks for sharing.

Crazy tasty and easy. I made these for fun at my resto and the staff just about ate the plate. I guess I’ll be making them again!!!

These turned out really good! The additions of raisins in a biscuit is soooo good. I definitely will make these again :)