Watermelon Lemonade

Name: Watermelon Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.5 cup white sugar; 0.5 cup water; 4 cups cubed watermelon; 3 cups cold water; 0.5 cup fresh lemon juice; 6 cups ice cubes

4.6

(87)

71 Reviews

21 Photos

Watermelon lemonade is a light and refreshing summer drink made with pureed watermelon and homemade lemonade. Garnish with a watermelon slice if you like.

Submitted by docswife

Updated on March 19, 2024

21

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

12

Yield:

6 cups

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Ingredients

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Original recipe (1X) yields 12 servings

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Directions

Place watermelon into a blender; cover and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat; stir in 3 cups of cold water and lemon juice.
Divide ice into 12 glasses; scoop 2 to 3 tablespoons of watermelon puree over ice, then top with lemonade. Gently stir before serving.

Cook’s Note

This drink can be made into an adult cocktail by adding a little vodka.

150 home cooks made it!

Nutrition Facts (per serving)

50	Calories
0g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 50
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 0g	1%
Vitamin C 9mg	10%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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