Sloppy Joe Pockets

4.4
(51)

Sloppy Joes inside a turnover -- tasty and fun!

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10
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10
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 pockets
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground beef

  • ¼ cup chopped onion

  • ¼ cup sour cream

  • ½ cup ketchup

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder

  • 1 (12 ounce) can refrigerated flaky biscuit dough

  • 2 tablespoons butter, melted

Directions

  1. Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.

  4. Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.

Cook's Note

If I'm short on time, I sometimes use a can of sloppy joe sauce and omit everything besides the beef, biscuit dough, and butter.

67 home cooks made it!

Nutrition Facts (per serving)

197 Calories
11g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 197
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 30mg 10%
Sodium 530mg 23%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 9g 17%
Vitamin C 2mg 2%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.