Jen's Nine Layer Dip

4.8
(6)
6 Reviews
3 Photos

Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.

Submitted by Jenhere
Updated on June 15, 2022
3
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 skinless, boneless chicken breast halves

  • 1 ½ tablespoons chopped fresh cilantro

  • 1 tablespoon vegetable oil

  • 4 slices lean bacon, chopped

  • 1 (16 ounce) can refried beans

  • 1 teaspoon taco seasoning mix

  • 1 cup sour cream

  • ¾ cup shredded Cheddar cheese

  • 1 cup prepared guacamole

  • 1 cup diced tomatoes

  • 1 ½ tablespoons chopped fresh cilantro

  • 2 tablespoons sliced black olives

  • 2 tablespoons finely sliced green onions

  • ¼ cup shredded Cheddar cheese

Directions

  1. Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.

  2. Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.

  3. To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.

Nutrition Facts (per serving)

434 Calories
31g Fat
18g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 31g 40%
Saturated Fat 13g 67%
Cholesterol 78mg 26%
Sodium 602mg 26%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 21g 43%
Vitamin C 14mg 16%
Calcium 223mg 17%
Iron 2mg 13%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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