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Ingredients
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2 zucchini, cut into 1/2-inch slices
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1 cup shredded Cheddar cheese
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2 tablespoons butter
Directions
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Prepare the broiler. Lightly grease a medium baking sheet.
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Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
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Spread zucchini on the baking sheet and top with cheese.
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Broil until cheese is melted.
Nutrition Facts (per serving)
103 | Calories |
9g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 103 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 26mg | 9% |
Sodium 132mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 8mg | 9% |
Calcium 133mg | 10% |
Iron 0mg | 2% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.