Quick and Easy Jambalaya

4.5
(87)
63 Reviews
36 Photos

This quick and easy sausage jambalaya recipe will fill up your family with delicious jambalaya flavors without you having to spend hours in the kitchen.

Submitted by Hillshire FarmR Brand
Updated on November 11, 2023
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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 tablespoon butter or margarine

  • 1 (14 ounce) package Hillshire Farm smoked sausage, cut into 1/2-inch slices

  • 1 onion, chopped

  • 1 red bell pepper, seeded and chopped

  • 1 green bell pepper, seeded and chopped

  • 2 cloves garlic, minced

  • 1 (28 ounce) can crushed tomatoes

  • ½ teaspoon hot pepper sauce

  • ½ teaspoon ground black pepper

  • ¼ teaspoon crushed red pepper flakes

  • salt to taste

  • ½ pound large raw shrimp, peeled and deveined

  • 6 cups hot cooked long-grain white rice

Directions

  1. Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.

  2. Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

  3. Gently stir in hot rice and cook until heated through, 3 to 5 minutes.

Recipe Tip

You use Hillshire Farm beef smoked sausage, lite smoked sausage, or turkey smoked sausage if desired.

260 home cooks made it!

Nutrition Facts (per serving)

188 Calories
4g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 239mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 7g 14%
Vitamin C 30mg 33%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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