Recipes Meat and Poultry Pork Sausage Cindy's Jambalaya 4.8 (846) 624 Reviews 271 Photos This jambalaya is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish and chicken pieces or make it all sausage. Decide what you like and add it in! Submitted by Cindy in Pensacola Updated on November 27, 2024 Save Rate Print Share Close Add Photo 271 271 271 271 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, chopped 1 cup chopped green bell pepper 1 cup chopped celery salt to taste ½ teaspoon Cajun seasoning, or to taste 1 cup uncooked white rice 1 (14.5 ounce) can diced tomatoes with juice 1 tablespoon minced garlic 2 cups chicken broth 3 bay leaves ¼ teaspoon dried thyme leaves 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions Heat olive oil in a Dutch oven or large pot over medium heat. Stir in sausage and cook for 2 minutes. Add onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until vegetables are soft, 6 to 8 minutes. Stir in rice, then add tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes. Stir in shrimp and cook uncovered until shrimp turn pink and are no longer translucent in the center, about 10 minutes. Remove the pot from heat and let stand for 5 minutes. Discard bay leaves before serving. I Made It Print 1,900 home cooks made it! Nutrition Facts (per serving) 284 Calories 12g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 284 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 107mg 36% Sodium 889mg 39% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 4g Protein 18g 37% Vitamin C 23mg 25% Calcium 65mg 5% Iron 4mg 23% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.