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Ingredients
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1 pound dry garbanzo beans
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1 meaty ham bone
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8 cups water, or as needed
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10 new potatoes, halved
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5 carrots, chopped
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½ cup frozen corn
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ground black pepper to taste
Directions
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Place garbanzo beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight.
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Drain and rinse beans, then place into the slow cooker. Place ham bone over beans and pour in 8 cups water or enough to cover by several inches.
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Cook on Low for 8 hours.
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Skim any foam from the top of soup. Remove ham bone, strip as much meat as possible from the bone, and return meat to the slow cooker; discard the bone. Stir in potatoes, carrots, frozen corn, and black pepper.
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Cook on Low for 1 hour. Turn to High and cook for 1 more hour.
Cook’s Note
You can add any vegetables and spices to this soup. I enjoy simpler flavors, so this was wonderful for me! I wouldn't add any salt, however, as ham is already quite salty.
Nutrition Facts (per serving)
427 | Calories |
5g | Fat |
81g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 427 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 63mg | 3% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 18g | 65% |
Total Sugars 12g | |
Protein 19g | 37% |
Vitamin C 37mg | 41% |
Calcium 116mg | 9% |
Iron 6mg | 34% |
Potassium 1501mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.