Grilled Scampi

This is a “good 3.5 star” recipe but I typically round up so a 4. Simple, complimentary and classic. Fresh garlic is a must. Had some melted better to dip in. Paired well with steak (surf and turf). Thanks Vanessa. We enjoyed.

This is a very easy and quick recipe that adds subtle flavor to the shrimp. Although I felt it could use a little more jazz, I appreciate that the garlic didn’t overpower the shrimp flavor at all.

Four stars as written, but I felt it could use the addition of fresh, minced parsley, fresh lemon juice, and salt and pepper. I used all olive oil, no butter, as I marinated the shrimp for about an hour and a half before broiling them for just 2-3 minutes per side. Excellent, light seasoning, perfect for the delicately flavored shrimp. I served this over "Lemony Caesar Salad," also from this site.

Made this in the skillet turned out nicely.

This was great! I used my George Foreman to grill these and it was done in 2-3 minutes tops! The only thing I did different was toss the shrimp in the coating instead of brushing it on. I put them on the grill and then spooned the remaining herbs and sauce over the shrimp. It wasn't as buttery tasting as I hoped it would be but wow! The flavour was great because the grill sorta pressed the herbs onto the shrimp so it stuck nicely. I served with Spaghetti Olio (from this site) so it wouldn't take away from the flavour of the shrimp, the combination was perfect! Thanks!

Delicious! I added salt and pepper to taste, chopped up some fresh parsley from my garden and let the shrimp marinate for about 30 min. Before grilling I skewered the shrimp, after grilling I poured extra butter/garlic over the shrimp and Voila! happy family :) Thanks Nessy.

Very good, the only difference is I cooked it on the stove top. Yummy