Recipes Appetizers and Snacks Vegetable Mushrooms Sour Cream Mushroom Dip 4.4 (21) 19 Reviews 3 Photos Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips. Submitted by jowolf2 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup butter 20 button mushrooms, finely chopped ¼ cup finely chopped onion 2 cups torn spinach leaves 1 teaspoon dried parsley ¼ teaspoon garlic salt, or to taste 1 pinch ground black pepper, or to taste ½ cup shredded sharp Cheddar cheese 1 cup sour cream 1 cup shredded sharp Cheddar cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top. Bake in the preheated oven until the cheese has melted, about 20 minutes. Cook's Note If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 283 Calories 25g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 283 % Daily Value * Total Fat 25g 32% Saturated Fat 16g 80% Cholesterol 67mg 22% Sodium 337mg 15% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 11g 21% Vitamin C 5mg 6% Calcium 266mg 20% Iron 1mg 5% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.