Grilled Salmon with Creamy Pesto Sauce

1. Preheat an outdoor drill for medium heat and lightly oil the grate.

2. Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.

3. Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.

4. Top salmon with sauce and parsley to serve.

Serving Suggestion

Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with fork.

Food Facts

Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones — use tweezers to remove them.