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Ingredients
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16 ounces uncooked lasagna noodles
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1 (26 ounce) can spaghetti sauce
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1 pound cottage cheese
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8 ounces shredded mozzarella cheese
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8 ounces shredded Cheddar cheese
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1 cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
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Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
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Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
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Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.
Nutrition Facts (per serving)
568 | Calories |
23g | Fat |
56g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 568 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 13g | 66% |
Cholesterol 67mg | 22% |
Sodium 1110mg | 48% |
Total Carbohydrate 56g | 21% |
Dietary Fiber 4g | 15% |
Total Sugars 11g | |
Protein 34g | 68% |
Vitamin C 2mg | 2% |
Calcium 603mg | 46% |
Iron 3mg | 15% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.