Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Salsa Ninety Nine (Mild) 4.7 (76) 57 Reviews 4 Photos A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. Submitted by YABEI Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 1 hr Cook Time: 2 hrs Total Time: 3 hrs Servings: 80 Yield: 20 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 80 servings 24 pounds tomatoes 1 (12 ounce) can tomato paste ½ bunch cilantro 16 jalapeno chile peppers 2 medium heads garlic 6 large green bell peppers, chopped 6 large onions, chopped 9 tablespoons salt 1 cup distilled white vinegar ½ cup brown sugar ¾ cup cornstarch ½ cup water Directions Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers. I Made It Print Nutrition Facts (per serving) 48 Calories 0g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 48 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 827mg 36% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 2g 3% Vitamin C 31mg 34% Calcium 24mg 2% Iron 1mg 3% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.