Recipes Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes Belly Burner Chili 4.5 (16) 14 Reviews 3 Photos Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce. Submitted by CHEFTAZ Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Cook Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce ¾ cup water ½ cup chopped black olives ½ cup chopped green olives ½ teaspoon ground black pepper 1 tablespoon soy sauce 2 teaspoons chili powder 1 (15 ounce) can kidney beans Directions In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours. I Made It Print Nutrition Facts (per serving) 836 Calories 72g Fat 24g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 836 % Daily Value * Total Fat 72g 92% Saturated Fat 25g 125% Cholesterol 116mg 39% Sodium 2528mg 110% Total Carbohydrate 24g 9% Dietary Fiber 7g 24% Total Sugars 8g Protein 26g 52% Vitamin C 17mg 19% Calcium 94mg 7% Iron 5mg 26% Potassium 961mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.