Main Dishes Pork Pork Chop Recipes Boneless Spiced Plum Pork Chops 3.9 (29) 24 Reviews 2 Photos Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums. Submitted by Caitlynn Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (3/4 inch thick) boneless pork chops 4 ripe plums, pitted and quartered ¾ cup pineapple juice 2 tablespoons balsamic vinegar 3 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg Directions Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours. I Made It Print Nutrition Facts (per serving) 265 Calories 7g Fat 25g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 265 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 59mg 20% Sodium 40mg 2% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 22g Protein 24g 48% Vitamin C 11mg 13% Calcium 46mg 4% Iron 1mg 7% Potassium 530mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.