Dar's Super Savory Sauerkraut Potato Bake

Name: Dar's Super Savory Sauerkraut Potato Bake
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup water; 1 cup milk; 0.33333334326744 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 0.25 cup sour cream; 1 small onion, finely chopped; 1 cup shredded Cheddar cheese; 1 cup drained sauerkraut; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon caraway seeds; 3 tablespoons unsalted butter, melted; 1 (16 ounce) package frozen shredded hash brown potatoes

4.7

(34)

26 Reviews

4 Photos

Dar's super savory sauerkraut potato bake brings back childhood flavors from Germany — pure comfort food. I love serving this recipe with pork schnitzel or baked chicken for a hearty meal. The included creamy sauce works great in pot pies or as a substitute for condensed soups. Guten Appetit!

Submitted by daplo

Updated on March 24, 2025

4

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 cup water
1 cup milk
⅓ cup all-purpose flour
2 teaspoons chicken bouillon granules
¼ cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon caraway seeds (Optional)
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk water, milk, flour, and bouillon granules together in a medium saucepan; bring to a boil, whisking continuously until thick, 1 to 2 minutes. Off heat, stir in sour cream. Set aside to cool.
Combine onion, Cheddar cheese, sauerkraut, salt, black pepper, and caraway seeds in a large bowl; stir in sour cream sauce and melted butter. Fold in hash browns; transfer mixture to the prepared baking dish, flattening into an even layer using a spatula.
Bake in the preheated oven until potatoes are tender and top is brown and bubbly, 60 to 70 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

368	Calories
24g	Fat
31g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 368
% Daily Value *
Total Fat 24g	30%
Saturated Fat 13g	64%
Cholesterol 43mg	14%
Sodium 681mg	30%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 10g	20%
Vitamin C 9mg	10%
Calcium 223mg	17%
Iron 2mg	12%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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