:max_bytes(150000):strip_icc()/7513361-59410c3d1a3a43098a2ef4e801703ee8.jpg)
Ingredients
-
2 quarts apple cider
-
2 cups orange juice
-
½ cup lemon juice
-
12 whole cloves
-
4 cinnamon sticks
-
1 pinch ground ginger
-
1 pinch ground nutmeg
Directions
-
In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts (per serving)
101 | Calories |
0g | Fat |
25g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 101 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 8mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 1g | 1% |
Vitamin C 90mg | 100% |
Calcium 33mg | 3% |
Iron 1mg | 5% |
Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.