Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

Love these! The only change I made was to put a little of the cake batter into the bottom of each cup before adding the brownie batter and then covering with additional cake batter. I had absolutely no problems with a the cupcakes sticking to the paper liners. I frosted them with a swirl of chocolate and white buttercream to keep the 2-tone theme. They were a huge hit with the ladies of my bible study!FYI: The recipe yielded 24 standard cupcakes for me; not 48.

Exactly what I was looking for for an "Oh !" themed party, lol! I put part of the cupcake batter in first so that the brownie part would be more centered, and ended up with exactly what I wanted. I had also refrigerated the brownie batter, but I don't know if that was necessary or not. I topped with the fluffy pb frosting and it was a great combination!

These are awesome and so delicious! I didn't change anything, they came out amazing.

These cupcakes are just wonderful! I made mine with yellow cake mix and that is because thats what I had the first time and it goes perfect with the brownie mix on the bottom. I think either or any kind will work as long as you follow the directions on this website and not the box . Thank you for sharing this recipe and I plan on making another batch this week. YUM!!

The brownie because half of the bottom. Wasn't just center filled as I wanted. Next time I'll try freezing the brownie batter.

My coworkers love it!! I add pb chips to the brownie~~

Made these tonight and they were AMAZING! I don't like cake and I was making these for a friend but I had to try them simply because I love brownies. I took the advice from a couple of the reviews and used a piping bag for the brownies and I also used strawberry cake mix and vanilla frosting. What a yummy combination. We will be making them again. I only gave them 4 stars because the centers didn't cook all the way but that may have been my error of adding too much brownie batter. Next time I will add a little less and hope they come out better. We will be making these again soon.

I made this cupcake for a good friend's birthday party. These were absolutely amazing. I made my cupcakes with 1/3 brownie on the bottom and Strawberry cake on top with a cream cheese icing. I cooked my cupcakes for 25 mins at 350 degrees. Please note that the brownie is going to be soft and gooey. I love it like that and so did everyone else but anyone that is squimish about brownie batter that isn't fully cooked might want to cook just the brownie in the oven for a bit before adding the cake batter. I also tried putting only a little brownie on the bottom instead of 1/3. I found that the brownie still stayed gooey and when unwrapping these cupcakes the brownie stuck to the foil cups. All the cupcakes that had 1/3 of the brownie came out of the foil cups without a problem. I will definitely make these again and have been deemed the "cupcake maker" of the family now.