Best Carolina BBQ Meat Sauce

Name: Best Carolina BBQ Meat Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 525 min
Ingredients: 1.5 cups prepared yellow mustard; 0.75 cup cider vinegar; 0.75 cup beer; 0.5 cup packed brown sugar; 1 tablespoon chili powder; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly ground white pepper; 0.5 teaspoon cayenne pepper; 2 tablespoons butter, room temperature; 1.5 teaspoons Worcestershire sauce; 1.5 teaspoons liquid smoke flavoring; 1 teaspoon Louisiana-style hot sauce, or to taste

4.6

(169)

135 Reviews

15 Photos

I can't take all the credit for this Carolina-style BBQ sauce recipe. I had to search, snoop, and experiment to get it right. (Thanks Big Daddy's!) I've had barbeque in some of the best little places in the Carolinas, and this stuff rules there! It's fantastic on pork, or try brushing some on chicken as it finishes on the grill. Use fresh ground peppers for the best flavor. This keeps in the refrigerator for a couple of weeks.

Submitted by TRIPPER

Updated on October 6, 2022

15

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

8 hrs

Total Time:

8 hrs 45 mins

Servings:

12

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups prepared yellow mustard
¾ cup cider vinegar
¾ cup beer
½ cup packed brown sugar
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
½ teaspoon cayenne pepper
2 tablespoons butter, room temperature
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste

Directions

Stir together mustard, vinegar, beer, and brown sugar in a heavy non-reactive saucepan. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat and cook for about 20 minutes. Do not boil, or you will scorch sugar and peppers.
Mix in butter, Worcestershire sauce, and liquid smoke. Simmer for 15 to 20 minutes more. Season with hot sauce. Pour into an airtight jar and refrigerate to allow flavors to blend, 8 hours to overnight. (The vinegar taste will lessen as sauce cools.)

205 home cooks made it!

Nutrition Facts (per serving)

92	Calories
4g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 92
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 396mg	17%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 2g	3%
Vitamin C 1mg	2%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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