Potato Filling

Name: Potato Filling
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2.25 pounds potatoes, peeled and chopped; 4 slices white bread, torn into pieces; 0.5 cup diced onion; 0.5 cup diced celery; salt and pepper to taste

4.1

(15)

13 Reviews

3 Photos

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Submitted by M. Craig

Updated on December 5, 2024

3

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 ¼ pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
½ cup diced onion
½ cup diced celery
salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

137	Calories
1g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 99mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 4g	7%
Vitamin C 26mg	29%
Calcium 40mg	3%
Iron 2mg	8%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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