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Ingredients
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2 pounds medium shrimp, peeled and deveined
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½ cup butter, melted
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2 cloves garlic, minced
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¼ cup dry white wine
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3 green onions, chopped
Directions
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Preheat broiler to 500 degrees (260 degrees C).
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Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutrition Facts (per serving)
432 | Calories |
26g | Fat |
1g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 432 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 15g | 73% |
Cholesterol 420mg | 140% |
Sodium 672mg | 29% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 45g | 90% |
Vitamin C 8mg | 8% |
Calcium 145mg | 11% |
Iron 4mg | 23% |
Potassium 518mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.