Ingredients
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½ cup butter
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1 (8 ounce) package cream cheese
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2 teaspoons garlic powder
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2 cups milk
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6 ounces grated Parmesan cheese
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⅛ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios. -
Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Dotdash Meredith Food Studios. -
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Dotdash Meredith Food Studios. -
Toss with hot pasta to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
648 | Calories |
57g | Fat |
10g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 648 | |
% Daily Value * | |
Total Fat 57g | 73% |
Saturated Fat 36g | 179% |
Cholesterol 170mg | 57% |
Sodium 1030mg | 45% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 25g | 50% |
Vitamin C 1mg | 1% |
Calcium 667mg | 51% |
Iron 1mg | 7% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.