Mrs. Strong's Casserole

4.2
(68)
51 Reviews
4 Photos

My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!

Submitted by Katherine
Updated on August 2, 2022
4
4
4
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound lean ground beef

  • 1 clove garlic, crushed

  • salt to taste

  • 1 teaspoon white sugar

  • 1 (15 ounce) can tomato sauce

  • 1 (8 ounce) package egg noodles

  • 6 green onions, chopped

  • 1 (3 ounce) package cream cheese, softened

  • 2 tablespoons sour cream

  • 1 cup shredded Cheddar cheese

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes

  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.

  5. Bake in preheated oven for 20 minutes or until bubbly; serve.

Nutrition Facts (per serving)

489 Calories
30g Fat
30g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 489
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 72%
Cholesterol 121mg 40%
Sodium 588mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 25g 50%
Vitamin C 8mg 9%
Calcium 191mg 15%
Iron 4mg 22%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.