Leftover Pancake Breakfast Sandwich

Name: Leftover Pancake Breakfast Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: cooking spray; 1 large egg; 1 slice ham; 2 leftover buttermilk pancakes; 1 slice Cheddar cheese; 2 tablespoons maple syrup

4.7

(66)

59 Reviews

13 Photos

A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.

Submitted by tiffany13

Updated on December 19, 2024

13

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

1

Yield:

1 sandwich

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Ingredients

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Original recipe (1X) yields 1 servings

cooking spray
1 large egg
1 slice ham
2 leftover buttermilk pancakes
1 slice Cheddar cheese
2 tablespoons maple syrup

Directions

Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
Meanwhile, toast pancakes in the toaster.
Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

Tips

I use the Buttermilk Pancakes recipe from this site.

212 home cooks made it!

Nutrition Facts (per serving)

493	Calories
23g	Fat
50g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 493
% Daily Value *
Total Fat 23g	29%
Saturated Fat 9g	47%
Cholesterol 270mg	90%
Sodium 890mg	39%
Total Carbohydrate 50g	18%
Total Sugars 24g
Protein 24g	47%
Vitamin C 0mg	0%
Calcium 377mg	29%
Iron 3mg	16%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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