Drunken Shrimp

4.5
(133)
100 Reviews
49 Photos

Spicy large shrimps cooked in beer which my mom makes during weekends.

Submitted by misch
Updated on October 15, 2022
close up view of Drunken Shrimp garnished with green onions
49
49
49
49
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons canola oil

  • 1 onion, chopped

  • 6 cloves garlic, chopped

  • 2 tablespoons minced fresh ginger root

  • 2 pounds large shrimp, peeled and deveined

  • 1 pinch salt

  • ½ teaspoon ground black pepper

  • 1 tablespoon red pepper flakes, or to taste

  • ¾ cup beer

  • ¼ cup ketchup

  • 1 tablespoon white sugar

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 1 tablespoon toasted sesame oil

  • 3 green onions, chopped

Directions

  1. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

  2. Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

301 home cooks made it!

Nutrition Facts (per serving)

236 Calories
9g Fat
12g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 230mg 77%
Sodium 381mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 26g 52%
Vitamin C 9mg 10%
Calcium 68mg 5%
Iron 4mg 23%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Shrimp stir-fry with vegetables served over white rice in bowl.
Shrimp Stir Fry
52 Ratings
Victor's Shrimp Fried Quinoa
22 Ratings
Shrimp with Ginger and Snow Peas
17 Ratings
Spicy Eggplant
261 Ratings
close up view of Teriyaki Tuna Patties on top of lettuce pieces, on a plate
Teriyaki Tuna Patties
432 Ratings
Slippery Shrimp
93 Ratings
Honey-Ginger Shrimp and Vegetables
20 Ratings
Easy Shrimp Dinner
43 Ratings
Shrimp Spaghetti in Olive Oil Dressing
14 Ratings
Shrimp and Peanut Butter Noodles
84 Ratings
Thai Peanut Noodle Stir-Fry
123 Ratings
Instant Pot® Coconut-Caramel Shrimp
2 Ratings
Beef Lo Mein
175 Ratings
Chicken with Green Peppers in Black Bean Sauce
70 Ratings
'But Why Is The Rum Gone?' Grilled Shrimp
9 Ratings
Baked Snapper with Mandarin Oranges, Cashews and Ginger
29 Ratings