Recipes Side Dish Casseroles Corn Casserole Recipes Easy Corn Casserole 4.7 (219) 178 Reviews 15 Photos This corn casserole is an easy recipe that I love every time I make it. It's good, hot or cold! By Allrecipes Member Updated on March 31, 2025 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) can cream-style corn 1 (11 ounce) can whole niblet style corn 1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 large eggs 1 cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x12-inch casserole dish. Combine cream corn, niblet corn, cornbread mix, sour cream, butter, and eggs, in a large bowl. Pour into the prepared casserole dish. Bake in the preheated oven until lightly brown, about 30 minutes. Sprinkle cheese over top; continue baking until center is firm, about 15 minutes more. I Made It Print 311 home cooks made it! Nutrition Facts (per serving) 852 Calories 53g Fat 82g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 852 % Daily Value * Total Fat 53g 67% Saturated Fat 30g 152% Cholesterol 222mg 74% Sodium 1140mg 50% Total Carbohydrate 82g 30% Dietary Fiber 4g 15% Total Sugars 17g Protein 19g 38% Vitamin C 8mg 9% Calcium 407mg 31% Iron 3mg 14% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.