Recipes Meat and Poultry Pork Cabbage and Noodles 4.5 (385) 307 Reviews 56 Photos Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day. Submitted by Kathryn Weidenheimer Updated on September 4, 2022 Save Rate Print Share Close Add Photo 56 56 56 56 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package egg noodles 3 tablespoons butter ½ pound bacon 1 onion, chopped 1 small head cabbage, chopped 1 dash garlic salt Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through. I Made It Print 612 home cooks made it! Nutrition Facts (per serving) 447 Calories 19g Fat 53g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 447 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 44% Cholesterol 90mg 30% Sodium 616mg 27% Total Carbohydrate 53g 19% Dietary Fiber 7g 24% Total Sugars 8g Protein 18g 35% Vitamin C 67mg 75% Calcium 102mg 8% Iron 3mg 19% Potassium 588mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.