Simple Pecan Pie

4.6
(316)
258 Reviews
51 Photos

A rich, delicious, and easy pecan pie.

Submitted by EARTHYMOM
Updated on February 5, 2023
close up view of Pecan Pie topped with pecans, in a glass pie pan
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie shell

  • 3 large eggs

  • 1 cup brown sugar

  • 1 tablespoon all-purpose flour

  • 1 cup corn syrup

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 ½ cups pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

  2. Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

  3. Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.

391 home cooks made it!

Nutrition Facts (per serving)

530 Calories
27g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 27g 34%
Saturated Fat 5g 24%
Cholesterol 77mg 26%
Sodium 220mg 10%
Total Carbohydrate 73g 27%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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