Recipes Desserts Cobblers Peach Cobbler Recipes Easy Southern Peach Cobbler 4.6 (520) 427 Reviews 59 Photos This is a wonderful Southern peach cobbler recipe... very easy and tastes great! Submitted by karen Updated on March 10, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 59 59 59 59 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 (9x9-inch) cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose flour ½ cup brown sugar ½ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract ¾ cup milk ½ cup butter or margarine, melted 1 (29 ounce) can sliced canned peaches, drained 1 teaspoon ground cinnamon Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish. Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes. Cook’s Note You can substitute 4 cups peeled, sliced fresh peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off. I Made It Print 899 home cooks made it! Nutrition Facts (per serving) 299 Calories 12g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 299 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 12% Cholesterol 2mg 1% Sodium 383mg 17% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 33g Protein 3g 6% Vitamin C 4mg 4% Calcium 100mg 8% Iron 1mg 7% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.