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Ingredients
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1 (29 ounce) can sliced peaches, drained
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2 cups all-purpose flour
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1 ½ cups white sugar
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1 ½ teaspoons ground cinnamon
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1 pinch salt
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1 cup chilled butter, cut into chunks
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
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Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
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Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
Cook’s Note
Add two large cans of peaches if you prefer more fruit than topping.
Nutrition Facts (per serving)
339 | Calories |
16g | Fat |
49g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 339 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 136mg | 6% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 32g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 15mg | 1% |
Iron 1mg | 7% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.