Chicken Parmesan Bundles

4.6
(132)
101 Reviews
28 Photos

Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.

Submitted by Philadelphia
Updated on October 4, 2018
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Prep Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained

  • 1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 6 tablespoons KRAFT Grated Parmesan Cheese, divided

  • 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness

  • 1 egg

  • 10 RITZ Crackers, crushed

  • 1 ½ cups spaghetti sauce, heated

Directions

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.

  2. Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

  3. Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

Tips

Make Ahead: Assemble chicken bundles and place in baking dish as directed; cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 375 degrees F for 35 min. or until chicken is cooked through.

Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

167 home cooks made it!

Nutrition Facts (per serving)

347 Calories
18g Fat
16g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 347
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 125mg 42%
Sodium 755mg 33%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 31g 61%
Vitamin C 4mg 4%
Calcium 88mg 7%
Iron 2mg 12%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.