Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 60 min
Ingredients: cooking spray; 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 1.75 cups water; 3 egg whites; 0.75 cup nonfat milk; 1 (1 ounce) package instant sugar-free vanilla pudding mix; 0.5 teaspoon lemon extract; 1 (8 ounce) container frozen light whipped topping, thawed

4.4

(412)

340 Reviews

53 Photos

This wonderful lemon cake recipe is easy and truly delicious. Lemon sheet cake with a cool, lemony cream topping — everyone who has tried it absolutely loves it.

Submitted by LaDonna

Updated on March 23, 2023

53

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

20 mins

Total Time:

1 hr

Servings:

20

Yield:

1 10x15-inch cake

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Ingredients

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Original recipe (1X) yields 20 servings

Cake:

nonstick cooking spray
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 ¾ cups water
3 egg whites

Topping:

3/4 cup nonfat milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1/2 teaspoon lemon extract
1 (8 ounce) container frozen light whipped topping, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking pan with nonstick spray.
Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.
Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.

521 home cooks made it!

Nutrition Facts (per serving)

222	Calories
6g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 222
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	22%
Cholesterol 10mg	3%
Sodium 405mg	18%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 147mg	11%
Iron 1mg	3%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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