Northern Stuffed Burgers

I used celery salt instead of celery seed, because burgers always need some salt. I also added onion powder. I stuffed mine with American cheese, pickles and horseradish mustard. I sealed the patties up really well, but the condiments still leaked out all over the grill. They did taste good though.

These are just like a burger we used to call hobos when I was a kid. I had asked my mom about them and she and she had no recollection, but looked this up and it is the same as we used to make. I didn't care for the celery seed though so next time just skip it altogether, and it was bland as far as seasoning so also next time I think I'll use season all in the meat. I stuffed these with colby jack cheese and onions. Except for being a bit bland they were good so that is all I need to adjust. I cooked these on the stovetop 4 min per side.