Creamy Orange Cake

4.7
(194)

This orange poke cake is cool and refreshing — like an orange cream frozen treat poked with holes. Great for picnics, and it travels well.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
24
Yield:
1 9x13 inch cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15.25 ounce) package orange cake mix

  • 1 (3 ounce) package orange flavored Jell-O mix

  • 1 cup boiling water

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon orange extract

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

  2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

  3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

207 home cooks made it!

Nutrition Facts (per serving)

156 Calories
5g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 216mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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