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Ingredients
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1 (15.25 ounce) package orange cake mix
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1 (3 ounce) package orange flavored Jell-O mix
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1 cup boiling water
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1 (3.4 ounce) package instant vanilla pudding mix
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1 cup milk
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1 teaspoon vanilla extract
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1 teaspoon orange extract
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
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In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
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In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts (per serving)
156 | Calories |
5g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 156 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 1mg | 0% |
Sodium 216mg | 9% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 0mg | 2% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.