Tasty Bake Chicken

Name: Tasty Bake Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 chicken breast halves, bone in; 1 (.7 ounce) package dry Italian-style salad dressing mix; 2 tablespoons cold water; 2 tablespoons olive oil

4.2

(55)

43 Reviews

3 Photos

This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.

Submitted by Helen

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

4 chicken breast halves, bone in
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons cold water
2 tablespoons olive oil

Directions

Preheat oven to 400 degrees F (200 degrees C).
Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).

65 home cooks made it!

Nutrition Facts (per serving)

275	Calories
15g	Fat
3g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	16%
Cholesterol 83mg	28%
Sodium 864mg	38%
Total Carbohydrate 3g	1%
Total Sugars 3g
Protein 30g	60%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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