:max_bytes(150000):strip_icc()/107512-51e398ddaf59442b8f12e4b734da2450.jpg)
Ingredients
-
2 cups water
-
Âľ cup white sugar
-
1 sprig rosemary, leaves stripped and chopped
-
2 cups lemon juice
-
12 cups cubed seeded watermelon
-
8 cups ice cubes
Directions
-
Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
-
Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.
Nutrition Facts (per serving)
156 | Calories |
0g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 156 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 34g | |
Protein 2g | 3% |
Vitamin C 47mg | 52% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.