Spicy Bacon Wrapped Water Chestnuts

4.7
(215)
177 Reviews
8 Photos

A tangy version of bacon-wrapped water chestnuts baked in chili sauce.

Submitted by CANDLELADY
Updated on February 7, 2023
close up view of Spicy Bacon Wrapped Water Chestnuts with toothpicks
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Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pound bacon

  • 2 (8 ounce) cans water chestnuts

  • ⅓ cup packed brown sugar

  • ⅓ cup mayonnaise

  • ⅓ cup chili sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.

  3. Bake in the preheated oven for 20 minutes.

  4. While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.

  5. Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.

  6. Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.

248 home cooks made it!

Nutrition Facts (per serving)

116 Calories
8g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 116
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 245mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 6mg 0%
Iron 1mg 3%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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