Recipes Global Cuisines Latin American Mexican Simple Sweet and Spicy Chicken Wraps 4.6 (373) 251 Reviews 30 Photos These spicy chicken wraps have a creamy sauce made with mayo, honey, and cucumber to create an easy summer meal that will rock your taste buds! Submitted by Nuclear Rich Updated on November 16, 2024 Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 wraps Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Sauce: ½ cup mayonnaise ¼ cup finely chopped seedless cucumber 1 tablespoon honey ½ teaspoon cayenne pepper ground black pepper to taste Wraps: 2 tablespoons olive oil 1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips 1 cup thick and chunky salsa 1 tablespoon honey ½ teaspoon cayenne pepper 8 (10 inch) flour tortillas 1 (10 ounce) bag baby spinach leaves Directions Make the sauce: Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed. Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes. Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch. Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top. Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder. Alberta Rose I Made It Print 397 home cooks made it! Nutrition Facts (per serving) 488 Calories 23g Fat 45g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 488 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 21% Cholesterol 57mg 19% Sodium 791mg 34% Total Carbohydrate 45g 16% Dietary Fiber 4g 13% Total Sugars 7g Protein 27g 53% Vitamin C 11mg 12% Calcium 146mg 11% Iron 4mg 23% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.