Garlic Shrimp Linguine

4.4
(922)
726 Reviews
110 Photos

This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.

Submitted by STACEYO
Updated on February 12, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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A bowl of shrimp linguine pasta garnished with parsley and cheese.
110
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110
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound uncooked linguine pasta

  • 1 tablespoon butter

  • 3 tablespoons white wine

  • 3 cloves garlic, minced

  • 2 teaspoons grated Parmesan cheese, plus more for serving

  • 1 teaspoon chopped fresh parsley, plus more for garnish

  • salt and freshly ground black pepper to taste

  • 1 pound medium shrimp, peeled and deveined

Directions

  1. Gather all ingredients.

    Ingredients for shrimp linguine, including pasta, shrimp, and garlic.

    Allrecipes / Sonia Bozzo

  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

    Cooked linguine being lifted from a pot of boiling water.

    Allrecipes / Sonia Bozzo

  3. Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.

    Garlic, herbs, and seasonings being stirred in a saucepan.

    Allrecipes / Sonia Bozzo

  4. Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.

    Shrimp cooking in a pan with garlic and parsley.

    Allrecipes / Sonia Bozzo

  5. Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.

    Assembled shrimp linguine in a bowl before adding cheese.

    Allrecipes / Sonia Bozzo

  6. Enjoy!

    A bowl of shrimp linguine pasta garnished with parsley and cheese.

    Allrecipes / Sonia Bozzo

From the Editor

If you saw this recipe in the Allrecipes magazine, we added 5 ounces of baby spinach to it. If you want to add spinach to this dish, add it after you start cooking the shrimp. Then remove the pan from the heat, so the spinach wilts and the shrimp don't overcook.

2,484 home cooks made it!

Nutrition Facts (per serving)

287 Calories
5g Fat
42g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 77mg 26%
Sodium 126mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 18g 35%
Vitamin C 2mg 2%
Calcium 46mg 4%
Iron 3mg 16%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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