Cocktail Meatballs IV

4.6
(226)
183 Reviews
10 Photos

This is an extremely easy appetizer that keeps them coming back for seconds.

Submitted by jhibbard
Updated on July 14, 2022
10
10
10
10
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
32 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds ground beef

  • 10 ounces grape jelly

  • ¼ cup chili sauce

  • 2 tablespoons prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

251 home cooks made it!

Nutrition Facts (per serving)

601 Calories
40g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 601
% Daily Value *
Total Fat 40g 52%
Saturated Fat 16g 82%
Cholesterol 129mg 43%
Sodium 313mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 26g 51%
Vitamin C 2mg 2%
Calcium 17mg 1%
Iron 3mg 16%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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