Recipes Main Dishes Seafood Main Dishes Crab Crabbies 4.5 (71) 58 Reviews 3 Photos My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed. Submitted by Tracy Clark Updated on December 19, 2023 Save Rate Print Share Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup margarine, softened ⅔ (5 ounce) container sharp processed cheese spread 8 ounces cooked crabmeat ¼ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon dried parsley 8 English muffins, split Directions Preheat oven on broiler setting. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet. Broil until the cheese mixture is bubbly. I Made It Print 86 home cooks made it! Nutrition Facts (per serving) 295 Calories 15g Fat 28g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 30mg 10% Sodium 594mg 26% Total Carbohydrate 28g 10% Total Sugars 0g Protein 13g 26% Vitamin C 1mg 1% Calcium 186mg 14% Iron 1mg 6% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.