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Ingredients
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7 cups apple cider
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⅓ cup brown sugar
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4 cinnamon sticks
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1 teaspoon whole allspice
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1 teaspoon whole cloves
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1 tablespoon lemon zest
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1 ½ cups dark rum
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½ cup butterscotch schnapps
Directions
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Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.