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Ingredients
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1 pound red potatoes, cut into chunks
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1 (8 ounce) package cream cheese, softened
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1 cup shredded Cheddar cheese
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1 (3 ounce) can bacon bits
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1 teaspoon cayenne pepper
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2 teaspoons garlic powder
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¼ teaspoon grated Parmesan cheese
Directions
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Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
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Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts (per serving)
188 | Calories |
14g | Fat |
9g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 188 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 43mg | 14% |
Sodium 404mg | 18% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 4mg | 5% |
Calcium 105mg | 8% |
Iron 1mg | 4% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.