Peach Cheesecake

Name: Peach Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.75 cup baking mix; 1 (1.5 ounce) package instant vanilla pudding mix; 0.5 cup milk; 3 tablespoons butter, softened; 1 egg; 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved; 8 ounces cream cheese; 0.5 cup sugar; 1 tablespoon sugar; 0.5 teaspoon ground cinnamon

4.2

(32)

26 Reviews

7 Photos

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Submitted by trix

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

1 8-inch square dish

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

¾ cup baking mix
1 (1.5 ounce) package instant vanilla pudding mix
½ cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
½ cup sugar
1 tablespoon sugar
½ teaspoon ground cinnamon

Directions

Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
Bake in the preheated oven until set in the center, 30 to 35 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

359	Calories
15g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 359
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	47%
Cholesterol 67mg	22%
Sodium 701mg	30%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	3%
Total Sugars 39g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org