Pineapple and Lemon Pie

4.4
(7)
5 Reviews
3 Photos

This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.

Submitted by Lori Smith
Updated on August 8, 2022
3
Servings:
8
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a 9 inch double crust pie

  • 2 eggs

  • 6 tablespoons white sugar

  • 2 tablespoons all-purpose flour

  • ⅛ teaspoon salt

  • 2 tablespoons lemon juice

  • 2 teaspoons lemon zest

  • 1 (20 ounce) can unsweetened pineapple chunks, drained

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.

  3. In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts (per serving)

332 Calories
16g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 47mg 16%
Sodium 288mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 5g 10%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 2mg 10%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.