Venison Mostaccioli Casserole

Name: Venison Mostaccioli Casserole
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 1 (16 ounce) package mostaccioli or medium tube pasta; 1 tablespoon olive oil; 1 yellow onion, chopped; 1 pound ground venison; 1 (15 ounce) can tomato sauce; 0.25 teaspoon dried basil; 0.125 teaspoon garlic powder; salt and pepper to taste; 0.25 cup grated Parmesan cheese; 3 cups grated Mozzarella cheese

4.3

(19)

16 Reviews

4 Photos

Have a freezer full of venison? This wholesome venison mostaccioli casserole recipe is perfect for using your pre-packaged ground venison meat. My three and six-year-olds love it, and it isn't gamey tasting at all!!

Submitted by IronChefLaurie

Updated on February 10, 2025

4

Prep Time:

20 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 25 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 (16 ounce) package mostaccioli or medium tube pasta
1 tablespoon olive oil
1 yellow onion, chopped
1 pound ground venison
1 (15 ounce) can tomato sauce
¼ teaspoon dried basil
⅛ teaspoon garlic powder
salt and ground black pepper to taste
¼ cup grated Parmesan cheese
3 cups grated mozzarella cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccoli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set pasta aside.
Meanwhile, heat olive oil into a skillet set over medium-high heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Add venison; cook until crumbled and no longer pink, about 10 minutes. Drain, if necessary. Stir in tomato sauce, basil, and garlic powder; season with salt and black pepper. Remove from heat.
Spoon layer of venison sauce over bottom of the prepared baking dish; sprinkle with Parmesan cheese. Add 1 layer each pasta, sauce, pasta, and 1/2 mozzarella cheese. Repeat layers with remaining pasta, sauce, and mozzarella, ending with mozzarella. Cover the dish with aluminum foil.
Bake in preheated oven for 20 minutes. Remove foil; bake until cheese topping is light gold, about 10 minutes more.

31 home cooks made it!

Nutrition Facts (per serving)

417	Calories
12g	Fat
48g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 417
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	29%
Cholesterol 70mg	23%
Sodium 608mg	26%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 31g	61%
Vitamin C 6mg	6%
Calcium 394mg	30%
Iron 4mg	22%
Potassium 480mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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