Recipes Lemonade Pie IV 4.7 (62) 53 Reviews 7 Photos Lemonade flavored cheese cake. . . almost. Easy and wonderful! Submitted by Spring Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) prepared graham cracker crust ¾ cup frozen lemonade concentrate, thawed 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed Directions In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 544 Calories 29g Fat 67g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 544 % Daily Value * Total Fat 29g 37% Saturated Fat 17g 83% Cholesterol 48mg 16% Sodium 324mg 14% Total Carbohydrate 67g 24% Dietary Fiber 1g 2% Total Sugars 58g Protein 8g 15% Vitamin C 6mg 7% Calcium 172mg 13% Iron 1mg 7% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.