Cabbage on the Grill

Name: Cabbage on the Grill
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 large head cabbage; 1.5 teaspoons garlic powder, or to taste; salt and pepper to taste

4.3

(102)

83 Reviews

6 Photos

This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.

Submitted by Debbie

Updated on November 18, 2024

6

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 large head cabbage
1 ½ teaspoons garlic powder, or to taste
salt and pepper to taste

Directions

Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.

164 home cooks made it!

Nutrition Facts (per serving)

41	Calories
0g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 41
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 28mg	1%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 2g	4%
Vitamin C 57mg	64%
Calcium 63mg	5%
Iron 1mg	4%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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