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Ingredients
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1 pound ground beef
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½ cup chopped onion
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1 (8 ounce) can tomato sauce
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â…“ cup ketchup
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2 tablespoons brown sugar
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1 tablespoon apple cider vinegar
Directions
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Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.
Nutrition Facts (per serving)
280 | Calories |
20g | Fat |
11g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 280 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 41% |
Cholesterol 64mg | 21% |
Sodium 398mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 14g | 27% |
Vitamin C 6mg | 6% |
Calcium 20mg | 2% |
Iron 2mg | 10% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.