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Ingredients
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6 green onions, chopped
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3 tablespoons minced shallots
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2 cloves garlic, minced
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1 teaspoon ground ginger
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1 tablespoon ground allspice
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1 teaspoon ground black pepper
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2 scotch bonnet chile peppers, chopped
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 teaspoon salt
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1 tablespoon brown sugar
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½ cup fresh orange juice
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½ cup cider vinegar
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¼ cup red wine
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¼ cup soy sauce
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¼ cup vegetable oil
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1 tablespoon molasses
Directions
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In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.
Nutrition Facts (per serving)
432 | Calories |
28g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 432 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 20% |
Sodium 2990mg | 130% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 20g | |
Protein 4g | 9% |
Vitamin C 46mg | 51% |
Calcium 129mg | 10% |
Iron 3mg | 18% |
Potassium 699mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.